Anna's Family Kitchen was inspired by my love of food and desire to feed my family healthy, home cooked wholesome meals that are beautifully presented and appealing but don’t require hours of prep in the kitchen.
These steaks are amazing cooked on the barbecue but otherwise a griddle or frying pan will do. They are marinaded in orange, lime and soy and once cooked to your liking are finished off with a quick and easy Chimichurri Sauce.
Prep: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
4 sirloin or ribeye steaks 2cm thick⠀
Juice of 1 orange⠀
Juice of 1 lime⠀
2 tbsp soy sauce⠀
For the Chimichurri:-⠀
1 garlic clove crushed⠀
1 red chilli finely chopped⠀
Handful of Coriander, parsley, oregano & mint chopped⠀
1 tsp smoked paprika⠀
1/2 tsp ground cumin⠀
100g extra virgin olive oil⠀
Juice of 1 lemon⠀
Mix together the orange, lime and soy in a bowl and leave the steaks in the marinade for 30 minutes minimum – up to 3 hours.⠀
Mix together all the ingredients for the Chimichurri.⠀
Pat dry the steaks, season with pepper and rub with olive oil. Sear on a griddle or barbecue for 2 minutes each side for medium.⠀
Allow to rest for 5 minutes. Drizzle over the Chimichurri and enjoy!