Anna's Family Kitchen was inspired by my love of food and desire to feed my family healthy, home cooked wholesome meals that are beautifully presented and appealing but don’t require hours of prep in the kitchen.
Blueberry Pancakes with Blueberry Coulis
Who wouldn’t be happy to start their day with a stack of these?! The pancakes are sugar free – the sweetness comes from the blueberries added to the batter. The simple coulis takes just 5 minutes. If you want to encourage children to get cooking, this is such a great recipe for them to follow. In the unlikely event that the pancakes aren’t demolished, they will keep in the fridge & can be reheated in a dry frying pan.
Serves: 2-4
Prep: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Difficulty: easy
INGREDIENTS
For the Pancakes:-
1 cup self raising flour
1 1/2 cups milk
1 tsp baking powder
1 egg
160g blueberries
For the Coulis:-
160g blueberries
1 tbsp honey
Greek Yogurt & lemon zest to serve!
Whisk together all the batter ingredients except for the blueberries. Once you have a batter, stir in the blueberries.
Heat a large frying pan & add a knob of butter. Drop a serving spoon of the batter per pancake into the pan to make pancakes 8cm across. Make 3 at a time. Leave to rise for 2 mins then turn over. Set the cooked pancakes aside & repeat.
For the coulis, add the blueberries & honey to a pan & heat for 5 mins until the blueberries start to pop.
Stack the pancakes finishing with Greek Yogurt, the coulis & a grate of lemon zest.
