Anna's Family Kitchen was inspired by my love of food and desire to feed my family healthy, home cooked wholesome meals that are beautifully presented and appealing but don’t require hours of prep in the kitchen.

Prawn and samphire linguine

A super quick fresh and healthy pasta dish. To feed 4:-⠀

Serves: 4

Prep: 10 minutes
Cooking: 50 minutes
Total: 60 minutes

Difficulty: easy

INGREDIENTS

400g dried linguine⠀
400g raw king prawns⠀
180g samphire⠀
180g fine asparagus tips⠀
200g cherry tomatoes halved⠀
2 cloves garlic, crushed⠀
1 small onion or large shallot finely chopped⠀
60ml white wine⠀
1/2 lemon⠀

Cook the linguine according to the packet instructions.⠀

Sweat the onion and garlic in a lug of oil. Add the wine and reduce by half.⠀

Add the asparagus tips. After one minute add the prawns and put a lid on the pan. Steam for 2 minutes before adding the Samphire and tomatoes.⠀

Stir and add a squeeze of lemon and season.⠀

When the prawns are pink add the linguine to the pan together with a small amount of the pasta water and combine before serving into bowls.⠀

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