Anna's Family Kitchen was inspired by my love of food and desire to feed my family healthy, home cooked wholesome meals that are beautifully presented and appealing but don’t require hours of prep in the kitchen.
Tandoori Vegetable & Paneer Skewers
These are substantial enough as a meat free meal or they’ll work as veggie side chicken or salmon marinaded in the same paste.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Makes: 8 skewers
Prep: 5 minutes
Cooking: 10-12 minutes
Total: 15-17 minutes
Difficulty: easy
INGREDIENTS
2 small aubergines cut into 1×2 inch pieces⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 courgettes sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 peppers cut into 1×2 inch pieces⠀⠀⠀⠀⠀⠀⠀⠀⠀
200g cherry tomatoes⠀⠀⠀⠀⠀⠀⠀⠀⠀
450g Paneer cheese cut into 1 inch cubes⠀⠀⠀⠀⠀⠀⠀⠀⠀
4 tbsp Tandoori Paste⠀⠀⠀⠀⠀⠀⠀⠀⠀
Limes or lemon wedges to serve⠀⠀⠀⠀⠀⠀⠀⠀⠀
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For the Tandoori paste:
2 tbsp Greek Yogurt
1 tsp Paprika
1 tsp Turmeric
1 tsp Chilli Powder
1 tsp Ground Coriander
1 tsp Ground Cumin
2 tsp grated ginger
2 garlic cloves, crushed
1/2 tsp Maldon Salt⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tbsp oil
Juice of 1/2 lemon
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If using wooden skewers soak then first for 30 minutes to stop everything sticking.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Mix together the tandoori paste ingredients in a bowl and add the vegetables and paneer. Skewer everything.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Put on a medium barbecue for 12-15 minutes turning every couple of minutes. Spoon over or brush on any remaining paste as you cook.
