Anna’s Family Kitchen was inspired by my love of food and desire to feed my family healthy, home cooked wholesome meals that are beautifully presented and appealing but don’t require hours of prep in the kitchen.

MY STORY…

I am Anna Stanford. I am a home cook – a “foodie” – and am Mum to Mia, Thomas and Finn. I am not a chef, my background is marketing, but I am hugely passionate about the food I prepare, serve and eat. Anna’s Family Kitchen was launched in July 2018.

I strive to create healthy meals which all the whole family will enjoy but that don’t require hours of prep in the kitchen or masses of washing up. I like to cook using fresh, additive free ingredients wherever possible but I don’t advocate faddy quick fix diets or omitting food groups. As a mum to three children with different tastes and busy schedules, I am used to rising to the challenges of delivering balanced meals that appeal to not only them but their friends and mine too. Through Anna’s Family Kitchen I share my recipes and food tips and hope that it makes food planning and preparation an altogether easier task.

I love experimenting with new ingredients and cuisine combinations but my ethos is to create recipes that stay true to my values – achievable, healthy, balanced and everything in moderation.

For a bit more about us, click here.