Anna's Family Kitchen was inspired by my love of food and desire to feed my family healthy, home cooked wholesome meals that are beautifully presented and appealing but don’t require hours of prep in the kitchen.
Aloo Gobi
Serves: 4
Prep: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Difficulty: easy
INGREDIENTS
1 cauliflower cut into florets
3 large potatoes, peeled and cut onto 1 inch chunks
2 onions, peeled and sliced
200g cherry tomatoes
3 garlic cloves crushed
5cm ginger peeled and chopped or grated
1 red chilli, deseeded and chopped
2 tbsp oil
1 tbsp black mustard seeds
8 curry leaves
1 tsp turmeric
150ml vegetable stock
Juice of one lemon
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Lay your cauliflower florets on a baking tray, season, drizzle with oil and roast for 10 minutes in a 200 degree oven.
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Add the onions, potatoes, mustard seeds and curry leaves to a pan with the rest of the oil and colour for 10 minutes, stirring every minute or so.
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Add the turmeric, chilli and roasted cauliflower florets. Give everything a stir and then add the tomatoes and stock. Simmer for 5 minutes.
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Finish with the lemon juice and fresh coriander.
