Anna's Family Kitchen was inspired by my love of food and desire to feed my family healthy, home cooked wholesome meals that are beautifully presented and appealing but don’t require hours of prep in the kitchen.
Serves: 4 as a main
Prep: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
1 medium squash peeled, deseeded and sliced
1/2 red cabbage shredded
1 tsp ground cumin
3 clementines halved
160g halloumi cheese sliced
2 tbsp extra virgin olive oil
Puy Lentils – I used Merchant Gourmet’s ready to eat
Cook the Kalette’s in boiling water for 3 minutes. Drain.
Add the slices of Halloumi to a hot oiled griddle or frying pan. Cook for 1 minute each side.
Layer the cabbage, Kalettes. Squash and lentils. Add the Halloumi, drizzle with olive oil and squeeze over the clementines.