Anna's Family Kitchen was inspired by my love of food and desire to feed my family healthy, home cooked wholesome meals that are beautifully presented and appealing but don’t require hours of prep in the kitchen.
This 30 minute curry is such a treat. It’s ridiculously healthy but don’t let that put you off! It’s super quick and easy to make and full of flavour. The base could be made in advance so when you’re ready to eat all you have to do is add the spinach and salmon.
Prep: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
1 onion chopped
2 bay leaves
3 garlic cloves crushed
5cm ginger chopped
1 red chilli deseeded and finely chopped
1/2 tsp Maldon salt
2 tsp ground cumin
2 tsp ground coriander
1/2 tsp garam masala
1/2 tsp turmeric
20g bunch coriander, stalks chopped
1 tbsp Belazu Balsamic Vinegar
250g cherry tomatoes
200g fresh spinach
500g salmon, skin removed⠀⠀⠀⠀⠀⠀⠀⠀⠀
Soften the onion in a lug of oil together with the bay leaves for 10 minutes.
Add the garlic, ginger, coriander stalks and chilli. Colour for another 2 minutes. Add all the spices. Turn up the heat then add the balsamic vinegar.
Throw in the cherry tomatoes and 100ml water. Stir in the spinach and add the salmon pieces. Carefully stir so that the salmon is coated but doesn’t fall apart.
Simmer for 7 minutes. Finish with fresh coriander and serve with rice or Indian bread.