Anna's Family Kitchen was inspired by my love of food and desire to feed my family healthy, home cooked wholesome meals that are beautifully presented and appealing but don’t require hours of prep in the kitchen.

Burrata, Strawberry & Avocado Salad with Balsamic, Basil & Pistachios.

So fresh, so summery and so tasty this salad is prepped in just 5 minutes. With crusty bread (and a glass of Rose, even though it’s Monday ?) it will serve as a light evening meal or lunch or save it for the weekend and serve it as a starter.

Serves: 2

Prep: 5 minutes
Cooking: 0 minutes
Total: 5 minutes

Difficulty: easy



285g Burrata
300g Strawberries
50g mixed leaves
1 avocado sliced
2 tsp Balsamic Vinegar
1 tbsp extra virgin olive oil
1 tbsp pistachio nuts roughly chopped
Handful fresh basil

Hull the strawberries and quarter them.

Combine the leaves, strawberries and avocado on a platter or in a bowl.

Drain the Burrata and sit in the middle of the salad.

Sprinkle over the pistachio nuts. Drizzle with the olive oil and balsamic and finish with the fresh basil.

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