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Chicken With Canellini Beans, Bacon and Savoy Cabbage | Anna's Family Kitchen

Anna's Family Kitchen was inspired by my love of food and desire to feed my family healthy, home cooked wholesome meals that are beautifully presented and appealing but don’t require hours of prep in the kitchen.

Chicken With Canellini Beans, Bacon and Savoy Cabbage

Chicken with Canellini Beans, Bacon and Savoy Cabbage. Another family pleasing one pot! So rich in flavour, yet light on your purse. A speedy midweek meal with minimal washing up.⠀⠀⠀
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Serves: 4

Prep: 10 minutes
Cooking: 35 minutes
Total: 45 minutes

Difficulty: easy

 

INGREDIENTS

200g smoked bacon lardons⠀⠀⠀
1 onion finely chopped⠀⠀⠀
2 garlic cloves crushed⠀⠀⠀
4 chicken breasts skin on⠀⠀⠀
400g can of cannelini Beans⠀(drained)
100ml white wine⠀⠀⠀
Chicken stock⠀⠀⠀
Savoy cabbage⠀⠀⠀
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Season your chicken breasts, drizzle over some olive oil then place them skin side down in a hot pan. Once the skin has coloured and crisped remove and set aside.⠀⠀⠀
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To the same pan add the bacon & onion. Colour for 10 minutes of so. The onion should be translucent and the lardons coloured.⠀⠀⠀
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Add the garlic and the white wine. Bubble for a couple of minutes before adding the stock and the cannellini beans.⠀⠀⠀
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Nestle the chicken breasts in the bean and bacon mix making sure the skin is not submerged.⠀⠀⠀
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Simmer for 20 mins before removing the chicken breasts and stirring through the shredded cabbage.⠀⠀⠀
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Simmer for 5 more minutes before returning the breasts to the pot and serving. ⠀⠀⠀
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