Anna's Family Kitchen was inspired by my love of food and desire to feed my family healthy, home cooked wholesome meals that are beautifully presented and appealing but don’t require hours of prep in the kitchen.
Cod and Chorizo One Pot
Cod & Chorizo One Pot. Cod and chorizo work so well together. I’ve added cubed potatoes, mushrooms and seasonal runner beans to create this quick & easy 30 minute family meal.⠀⠀
Serves: 4
Prep: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Difficulty: easy
INGREDIENTS
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INGREDIENTS for 4:⠀⠀
4 pieces of cod fillet (I use my local fishmonger Sankeys)⠀⠀
200g cooking chorizo cut into 2cm slices⠀⠀
1 red onion chopped⠀⠀
2 garlic cloves crushed⠀⠀
600g potatoes, cubed and par boiled for 5 mins (there’s no need to peel them)⠀⠀
200g button mushrooms halved⠀⠀
200g runner beans cut into diagonal 2cm slices⠀⠀
1/2 tsp smoked paprika⠀⠀
Juice of a lemon⠀⠀
Fresh thyme
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Heat a large pan and add a lug of oil. Colour the potatoes for 10 minutes before adding the onion and garlic. Continue to colour for 5 minutes.⠀⠀
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Add the chorizo and thyme and cook for 5 minutes.⠀⠀
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Add the button mushrooms, the lemon juice, some seasoning and the beans. Stir then place the cod pieces on top.⠀⠀
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Sprinkle over the smoked paprika and put a lid on the pan or put the pan in the oven for 8 minutes.⠀⠀
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Finish with fresh thyme and serve!
