Anna's Family Kitchen was inspired by my love of food and desire to feed my family healthy, home cooked wholesome meals that are beautifully presented and appealing but don’t require hours of prep in the kitchen.

Crab and Samphire Pasta with Lemon Butter

This dish may look and sound fancy but I kid you not, this dish takes less than 10 minutes so makes a great midweek meal. The thick ribbons of pasta are fresh lasagne sheets each cut into 3 strips.

Serves: 4

Prep: 5 minutes
Cooking: 5 minutes
Total: 10 minutes

Difficulty: easy



300g fresh Lasagne sheets each cut lengthways into three wide strips
300g mix White and Brown Crab Meat
200g ricotta
100g Samphire
30g Butter
1 1/2 lemons
1 chilli finely chopped
Chives roughly chopped

Melt the butter (in a microwave is quickest) and add the juice and zest of a lemon.

Add the pasta to a pan of boiling water and simmer for 3 minutes. Add the samphire and simmer for another minute then drain.

Mix together the crab meat, ricotta, chilli, chives and the juice of half a lemon.

Toss together the crab mixture, samphire and pasta and spoon into bowls. Drizzle with the lemon butter and serve.

Print Recipe

Share recipe: Facebook Twitter Share Share