Anna's Family Kitchen was inspired by my love of food and desire to feed my family healthy, home cooked wholesome meals that are beautifully presented and appealing but don’t require hours of prep in the kitchen.
Haddock with Puy Lentils and Chorizo
This is a really tasty but impressive looking 15 minute meal. It’s packed with flavour and goodness. I love the comb of chorizo and white fish. You could use spinach instead of Chard or cod in place of haddock.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Serves: 4
Prep: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Difficulty: easy
INGREDIENTS
4 haddock loin fillets, approx 180g each (I sourced mine from Sankeys in Tonbridge)
1 onion chopped
2 garlic cloves crushed
500g Merchant Gourmet Puy Lentils
100ml white wine
190g cooking chorizo
200g Swiss Chard, stalls chopped, leaves shredded
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Put the haddock on parchment paper on a baking tray. Season and drizzle with olive oil. Roast for 5 minutes.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Add the vine tomatoes to the baking tray alongside the fish and drizzle with olive oil. Put the tray back in the oven for a further 5 minutes.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Soften the onion in a large frying pan for 5 minutes before adding the diced chorizo. Colour for a minute.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Add the Puy lentils and garlic. Stir then add the wine and the chopped Chard stalks.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Simmer for a minute then add the Chard leaves and season.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Serve the haddock on top of the lentils and place the vine tomatoes on top.
