Anna's Family Kitchen was inspired by my love of food and desire to feed my family healthy, home cooked wholesome meals that are beautifully presented and appealing but don’t require hours of prep in the kitchen.
Harissa Sausage & Veg Traybake
More of a dinner idea than a recipe!Some evenings call for improvisation using a few fridge staples thrown into a tray and whacked in the oven. That’s exactly what this budget friendly dinner is. And you can swap the sausages for meat free sausages if you want a vegetarian option.
Serves: 4
Prep: 5 minutes
Cooking: 35 minutes
Total: 40 minutes
Difficulty: easy
INGREDIENTS
8-12 sausages
2 tbsp Harissa Paste
4 sweet potatoes cut into 2cm wide wedges
2 red onions quartered
2-3 peppers roughly chopped
2 tbsp olive oil
(Fresh basil to serve)
Toss everything together in a roasting tray. Cook for 35 minutes at 180 fan, giving everything a turn once during the cooking time.
Finish with fresh basil.
