Anna's Family Kitchen was inspired by my love of food and desire to feed my family healthy, home cooked wholesome meals that are beautifully presented and appealing but don’t require hours of prep in the kitchen.
Hot Smoked Salmon Salad with Horseradish Dressing
Finished off with an easy peasy Horseradish dressing, I’ve included jersey royals into this super quick platter of health so that it works as an evening meal. Miss those out and this is literally a 5 minute salad – just throw everything together whilst you blanch the asparagus.
Serves: 4
Prep: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Difficulty: easy
INGREDIENTS
150g
INGREDIENTS for 4
500g hot smoked salmon fillets
400g Jersey Royal Potatoes
2 avocados, peeled and sliced
100g watercress
500g asparagus
For the dressing:
3 tbsp Greek yogurt
Juice of 1 lemon
2 tsp horseradish sauce or 1 tsp fresh grated horseradish
Pinch of salt
Half and boil the potatoes for 10 minutes and drain.
Blanch the asparagus for 3 minutes.
Mix together the ingredients for the dressing.
Layer the potatoes, watercress, avocado and asparagus on a platter, board or on individual plates.
Pull salmon off in large chunks and add to the salad. Drizzle over the dressing and serve!
