Anna’s Family Kitchen was inspired by my love of food and desire to feed my family healthy, home cooked wholesome meals that are beautifully presented and appealing but don’t require hours of prep in the kitchen.

Layered Granola & Yogurt Pot with Raspberry Coulis

A quick and easy yet nutritious and delicious breakfast – try varying the fruit, nut & seed combinations. We’ve made our own Granola but good shop bought saves on time. To make 4 pots:-

Serves: 4

Prep: 10 minutes
Cooking: 8 minutes or 30 minutes if you make your own Granola
Total: 8 or 30 minutes

Difficulty: easy

 

INGREDIENTS

12 tbsp Greek Yogurt (we use Tims Dairy)⠀
12 tbsp granola – shop bought or see our recipe below to make your own⠀
100g raspberries⠀
1 tbsp honey⠀
100g blueberries⠀
2 tbsp flaked almonds⠀
1 tbsp chia seeds⠀

For the Granola mix together:-⠀
300g porridge oats⠀
120g mixed seeds⠀
60g desiccated coconut⠀
50g raisins⠀
100ml maple syrup⠀
2 tbsp rapeseed oil⠀
3 tbsp Apple juice⠀

Spread the Granola mix on greaseproof paper on 2 large baking sheets and bake for 30 minutes at 160 degrees stirring every 10 minutes.⠀Let it cool. Can be kept in an airtight container.

Put the raspberries in a pan with the honey and warm through gently for 5-8 minutes. Stir crushing the raspberries into a rough purée.⠀

Spoon 1 tbsp of the yogurt into each glass followed by 1 tbsp raspberry coulis and 1 tbsp granola.⠀

Repeat the layers then top with blueberries and a sprinkle of flaked almonds, chia seeds and a drizzle of honey.