Anna's Family Kitchen was inspired by my love of food and desire to feed my family healthy, home cooked wholesome meals that are beautifully presented and appealing but don’t require hours of prep in the kitchen.
One Pan Breakfast
One Pan Breakfast. This is my go to healthier alternative to a weekend fry-up – sausages, mushrooms, tomatoes, spinach and eggs all cooked in one pan. Yes, Fussy Finn picks out the mushrooms…..
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Serves: 4
Prep: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Difficulty: easy
INGREDIENTS
2 tbsp olive oil
16-24 chipolatas
250g chestnut mushrooms halved
250g cherry tomatoes
200g fresh spinach
4-6 eggs
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Heat a large frying pan (30cm) and add 1 tbsp oil and the chipolatas. Cook the sausages turning every couple of minutes for 10 minutes.
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Add 1 tbsp oil and the mushrooms and continue cooking for 2 minutes.
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Add the tomatoes, some salt and pepper and stir. Add the spinach and stir again. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Make small wells between the ingredients and crack in the eggs.
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Put a lid on the pan and let the eggs and spinach steam cook for 7-8 minutes.
