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Anna's Family Kitchen was inspired by my love of food and desire to feed my family healthy, home cooked wholesome meals that are beautifully presented and appealing but don’t require hours of prep in the kitchen.

One Tray Roast Salmon

You know how I love a one tray. This one is ready in 30 minutes and is put together in less than 5. I’ve lined my roasting tin here with baking parchment so there is literally no washing up. Using a large single fillet of salmon such as this one from Sankey’s Fishmongers in Tonbridge, you have a meal for 4 simply by adding potatoes and asparagus. I’ve stirred through samphire too for the last 5 minutes of cooking time. The saltiness of the capers together with the lemons which caramelise and become really sweet work brilliantly together.

 

Serves: 4

Prep: 5 minutes
Cooking: 37 minutes
Total: 42 minutes

Difficulty: easy

 

INGREDIENTS

800g piece of salmon fillet (try and source it from a fishmonger, you can ask not to have a tail end)

500g jersey royals halved

3 lemons sliced

300g asparagus spears

100g samphire

20g dill

2 tbsp capers

Olive oil

 

Roast your jersey royals and sliced lemons for 25 minutes with some olive oil.

Add the salmon to the tray, season and top with dill. Drizzle with olive oil and roast for 6 minutes.

Add the asparagus and roast for 6 minutes more.

Stir in the samphire and capers and allow to wilt for a few minutes.

 

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