Anna's Family Kitchen was inspired by my love of food and desire to feed my family healthy, home cooked wholesome meals that are beautifully presented and appealing but don’t require hours of prep in the kitchen.
Spinach Pesto
Here’s my mix & match pesto recipe: you don’t have to add a green veggie but I like to. Spread it on bread; stir it through pasta, quinoa or rice; add a dollop to a baked potato; serve as a dip side to chicken or fish.
Makes: 200g
Prep: 5 minutes
Cooking: 0 minutes
Total: 5 minutes
Difficulty: easy
INGREDIENTS
75g fresh basil leaves
100g fresh spinach, cooked peas or broccoli
200g Cashews or pinenuts
100ml Olive oil
Juice of a lemon
2 garlic cloves
100g Grated Pecorino or Parmesan
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Simply whizz together all the ingredients in a blender or bullet.
