Anna's Family Kitchen was inspired by my love of food and desire to feed my family healthy, home cooked wholesome meals that are beautifully presented and appealing but don’t require hours of prep in the kitchen.
Salmon, Asparagus and New Potato Traybake
You know how I love a tray bake! This one is ready in 30 minutes and is put together in less than 5. Line the roasting tin with baking parchment so there is literally no washing up. I’ve used a large single fillet of salmon but you could use individual fillets. Reduce the cooking time to 8-12 mins.
Serves: 4
Prep: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Difficulty: easy
INGREDIENTS
800g piece of salmon fillet
500g new potatoes halved, or potatoes cut into chunks
3 lemons sliced
300g asparagus spears
20g dill
2 tbsp capers
Olive oil
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Roast your jersey royals and sliced lemons for 20 minutes with some olive oil.
Add the whole salmon fillet to the tray, season and top with dill. Drizzle with olive oil and roast for 6 minutes.
Add the asparagus and roast for 6 minutes more.
If adding samphire, peas or spinach, stir it in with the capers and allow to steam cook in the tray for a few minutes.
