Anna’s Family Kitchen was inspired by my love of food and desire to feed my family healthy, home cooked wholesome meals that are beautifully presented and appealing but don’t require hours of prep in the kitchen.
Smoked Mackerel and Horseradish Blinis
These 5 minute canapés couldn’t be easier and are a lovely alternative to the traditional smoked salmon & creamed cheese version.
Serves: 4-6
Prep: 4 minutes
Cooking: 1 minute
Total: 5 minutes
Difficulty: easy
INGREDIENTS
16 shop bought blinis
Juice of a lemon
200g smoked mackerel fillets
2 tsp hot horseradish
1 tbsp Greek Yogurt (we used Tims Dairy Yogurt)
Chopped chives
Lemon wedges to serve
Warm the blinis in the oven for 1 minute
Flake the fish off the skin picking out an bones.
Mix the fish with the horseradish, yogurt, lemon juice, chopped herbs and some seasoning and spoon onto the blinis.
Serve with lemon wedges.
