Anna's Family Kitchen was inspired by my love of food and desire to feed my family healthy, home cooked wholesome meals that are beautifully presented and appealing but don’t require hours of prep in the kitchen.
Spanish Chicken Kebabs
Another meal on a stick! These can be cooked on the barbecue, under a grill or in a griddle. Prepped in 10 minutes and cooked in 15, they make an ideal midweek meal. And there’s next to no washing up!!⠀⠀⠀⠀
Difficulty: easy
INGREDIENTS
INGREDIENTS for 4:⠀⠀⠀⠀⠀⠀⠀⠀⠀
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1kg Chicken breasts each cut into 4 or 5 strips length ways (so you can skewer them)⠀⠀⠀⠀⠀⠀⠀⠀⠀
200g Chorizo cut into 2cm slices⠀⠀⠀⠀⠀⠀⠀⠀⠀
New potatoes⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 red peppers cubed⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 courgettes cut into 2cm slices⠀⠀⠀⠀⠀⠀⠀⠀⠀
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For the marinade:-⠀⠀⠀⠀⠀⠀⠀⠀⠀
4 garlic cloves crushed⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tsp ground cumin⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tsp ground coriander⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tbsp smoked paprika⠀⠀⠀⠀⠀⠀⠀⠀⠀
Juice and zest of a lemon⠀⠀⠀⠀⠀⠀⠀⠀⠀
3 tbsp olive oil⠀⠀⠀⠀⠀
If using wooden skewers soak them for 30 minutes first to stop the chicken sticking. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Par boil the potatoes for 5 minutes then drain them.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Combine the marinade ingredients in a bowl and add the chicken, courgettes and peppers making sure everything is coated.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Skewer everything then pour over and remaining marinade left in the bowl over the kebabs.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Cook on a medium barbecue, griddle or under the grill for 10-15 minutes turning every few minutes. Check the chicken is cooked through and serve!
