Anna's Family Kitchen was inspired by my love of food and desire to feed my family healthy, home cooked wholesome meals that are beautifully presented and appealing but don’t require hours of prep in the kitchen.

Summer Sausage Cassoulet

Summer Sausage Cassoulet. One pot cooking at its best, and a great healthy budget meal – this is a sausage version of my Spring Chicken.

Serves: 4

Prep: 2 minutes
Cooking: 25 minutes
Total: 27 minutes

Difficulty: easy

 

INGREDIENTS

8-12 sausages
2 onions or leeks sliced
500g new potatoes halved
3 tbsp pesto
300ml chicken stock
400g butter beans
600g prepped green veg of your choice – I used Asparagus, broccoli and courgettes but peas, spinach, green beans, sugar snaps or broad beans would also work
Bunch spring onions sliced
Fresh basil

Add a lug of oil to a large pan and add the sausages, potatoes and onions. Colour for 10 minutes.

Season then add the pesto, butter beans and stock. Simmer for 10 minutes.

Add the green veg, give everything a stir and stick a lid on the pan for 5-6 minutes so the vegetables steam cook.

Finish with a sprinkle of the spring onions.

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