Anna's Family Kitchen was inspired by my love of food and desire to feed my family healthy, home cooked wholesome meals that are beautifully presented and appealing but don’t require hours of prep in the kitchen.

Thai Pork Curry

Thai Pork Curry. Budget curry in a hurry anyone? This One Pot uses lean pork tenderloin, is ready in just 20 minutes (even if you make your own curry paste) and costs less than £2.50 a head.

Serves: 4

Prep: 5 minutes
Cooking: 10 minutes
Total: 15 minutes

Difficulty: easy



1 tbsp ground nut oil
3 tbsp green Thai curry paste (see below to make your own)
550g Pork tenderloin fillet
1 onion sliced
3 tbsp peanut butter
1 tbsp palm sugar or brown sugar
1 tbsp soy sauce
400ml coconut milk
250g trimmed green beans
Fresh Thai basil

Green Curry Paste
4 green chillies, de-seeded
1 shallot, roughly chopped
10cm ginger, peeled and chopped
2 garlic cloves
30g fresh coriander
2 lemongrass stalks chopped
1 lime, zest and juice
8 kaffir lime leaves, torn into pieces
1 tbsp ground coriander
1 tsp ground cumin
2 tsp fish sauce
1 tbsp groundnut oil

Slice the tenderloin into 1cm pieces.

Blitz together all the ingredients for the Thai green paste if making your own.

Heat the oil in a pan and colour the onion for a few minutes before adding the curry paste.

Turn up the heat and add the pork. Colour for a few minutes then add the peanut butter, sugar and soy sauce. Give everything a stir then pour in the coconut milk and stir in the green beans.

Simmer for 6 minutes and finish with fresh basil. Serve with rice.

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