Anna's Family Kitchen was inspired by my love of food and desire to feed my family healthy, home cooked wholesome meals that are beautifully presented and appealing but don’t require hours of prep in the kitchen.
The Ultimate Burger
These homemade burgers are on another level to a shop bought version yet very easy to make. Great on the barbecue or simply cook in a frying pan or griddle. The tomato relish uses ketchup, Greek Yogurt and Cornichons. Pick your trimmings – I used crisp lettuce, tomato, avocado and cheddar 😋 oh and caramelised onions.
Serves: 4
Prep: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Difficulty: easy
INGREDIENTS
For the burgers
600g Aberdeen Angus minced beef
1/2 onion finely chopped
1 tbsp Panko crust or breadcrumbs
1 1/2 tbsp grated parmesan
1 tbsp chopped parsley
1 egg beaten
Salt and pepper
For the relish:
2 tbsp ketchup
1 tbsp Greek Yogurt
3 cornichons chopped
1 tsp English mustard
Choose from a choice of toppings, our suggestions are:-
Cheese
Sautéed onion
Pickles
Avocado
Lettuce
Tomato
Combine the burger ingredients in a bowl and make into 4 fat burgers. Lay on baking parchment and put in the fridge for 30 minutes to firm.
Mix together your tomato relish ingredients.
Cook your burgers for 4 minutes each side.
Layer your burger with all your chosen trimmings in a brioche bun.
