Anna's Family Kitchen was inspired by my love of food and desire to feed my family healthy, home cooked wholesome meals that are beautifully presented and appealing but don’t require hours of prep in the kitchen.
Tuna Ceviche, Mango & Avocado Bites
Cheese Biscuits are such a great base for all sorts of canapés and bites. Here I’ve used classic Water Biscuits topped with a tuna zingy lime and chilli tuna ceviche, mango and avocado salad.
Makes: 18
Prep: 12 minutes
Cooking: none
Total: 12 minutes
Difficulty: easy
INGREDIENTS
18 Water Biscuits or Crackers
100g chopped fresh tuna
3 tbsp chopped mango
1/4 red chilli chopped
2 sliced spring onions
1/2 avocado chopped
Juice of 2 limes
1 tbsp olive oil
Fresh mint to serve
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Combine all the salad ingredients in a bowl & leave for 10 minutes. Make sure the lime juice covers the tuna to cure it.
Spoon the salad on top of the crackers & top with a fresh mint leaf.
