Anna's Family Kitchen was inspired by my love of food and desire to feed my family healthy, home cooked wholesome meals that are beautifully presented and appealing but don’t require hours of prep in the kitchen.

Yorkshire Puddings

Who doesn’t love a Yorkie with Roast Beef? Actually, I make them to accompany every roast. I often make extra to reheat with sausages and the Cauli Cheese as a midweek meal. I’ve been asked many times what my tips are for a perfect Yorkshire – this recipe is (hopefully) foolproof. Make sure you get the oven hot (200 fan), use a good non stick muffin tin, heat the oil first, and don’t open the oven during cooking. And don’t use olive oil! Good luck!

Makes: 12

Prep: 5 minutes
Cooking: 25 minutes
Total: 30 minutes

Difficulty: easy



2 cups plain flour
2 cups milk
4 eggs
1/2 tsp salt
3 tbsp sunflower, vegetable or ground nut oil

Whisk together the flour, eggs, milk and salt until smooth.

Add 1/2 tsp oil into each muffin hole and put the tray in a hot oven for 10 minutes.

Pour the batter equally between the muffin holes and put in the oven without delay for 25 minutes.

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