Anna’s Family Kitchen was inspired by my love of food and desire to feed my family healthy, home cooked wholesome meals that are beautifully presented and appealing but don’t require hours of prep in the kitchen.

My first book

I am Anna Stanford. I am a home cook – a “foodie” – and am Mum to Mia, Thomas and Finn. I am not a chef, my background is marketing, but I am hugely passionate about the food I prepare, serve and eat. Anna’s Family Kitchen was launched in July 2018.

My first book is coming in the summer of 2022. If you would like to know when its available please fill in your details below: